I've had a deep love of Jameson since my trip to Ireland a few years back. I am a certified expert whiskey taster, thanks to the tour. My Whiskey Cake is renowned (among my friends and family) and delicious. Therefore, I knew Jameson had to be involved with this cooking experiment.
I headed to The Tasty Kitchen and searched for "whiskey" and "flambé." When Gaelic Steak Flambé showed up, I knew it was meant to be.
The cast of characters:
The pretty yellow- and long- matches were scored in Leipers Fork last weekend
Jameson goes in...and now for the scary part!
Do you enjoy the look of trepidation on my face?
If you need something flambéed any time soon, let me know. I think I can certify myself as an expert flambéer now. Right?